With fig, onion, brown sugar, white vinegar and balsamic vinegar can be garnish balanced, like a cooking “jam”, plates whith
sausages, Greek or other cheese varieties, potato, meat or cook a pork pan with two spoonfuls of chutney!
This sweet and sour tomato chutney is something between a sauce and a jam. Created by endless creativity and love it is ready to be served with cheeses and cold cuts and to be combined with grilled meat and poultry. Best served with BBQ and burgers.