A sauce different from all the others. Tomato and pepper, with a sweet burn aftertaste, creates a temptation for more and more. Add it to any food that you want it to become spicy or even your sandwich, taste it with “ouzo” or with salty snacks.
The special flavoring of the fresh oregano combined with fresh tomatoes and bright red peppers starts a journey into the tradition of Greek cuisine. A sauce that brings memories of our childhood, with no colors or preservatives, makes our foods delicious with its simplicity. A perfect combination with meat, Cretan salad with dakos, saganaki shrimps or as a topping on pasta.
Fresh juicy tomatoes mixed with Greek organic chopped oyster mushrooms (8.5 %) and love creates a unique and delicious experience. It can be served with pasta, your homemade pizza, cheese, as a topping on your bread and anything you can imagine.
A sauce inspired by the ancient times, when the housewives, to make the daily food delicious, were using onions and bay laurel that they could find in every garden. You can use this sauce daily on legumes, red meat or even on a seafood spaghetti and impress even the most demanding guests.
Made by fresh Greek tomatoes, peppers and basil it makes your life more delicious. The sauce is already cooked, concentrated and contains all the taste of the purest Greek vegetables and herbs. You can reheat it or use it as it is. You can combine it with pasta, pizza or as a topping on sausages.
Jar: 370 g.
We combined tomato, eggplant and carrot in one jar! This sauce smells like summer and will make your everyday meal delicious. Try it with your pasta, your “red” omelet or even your legumes and pizza.