Jar: 230g. With fig, onion, brown sugar, white vinegar and balsamic vinegar can be garnish balanced, like a cooking “jam”, plates whith sausages, Greek or other cheese varieties, potato, meat or cook a pork pan with two spoonfuls of chutney!
Jar: 340g. The all-time classic and loved fig jam made from fig trees around Serres, harvested the right time, create one more gourmet temptation. Combine it with fried bread with your breakfast or with a plate of Greek cheeses and make your friends speechless.