Jar: 230g.
With fig, onion, brown sugar, white vinegar and balsamic vinegar can be garnish balanced, like a cooking “jam”, plates whith
sausages, Greek or other cheese varieties, potato, meat or cook a pork pan with two spoonfuls of chutney!
Jar: 230g.
With fig, onion, brown sugar, white vinegar and balsamic vinegar can be garnish balanced, like a cooking “jam”, plates whith
sausages, Greek or other cheese varieties, potato, meat or cook a pork pan with two spoonfuls of chutney!