Sauces
Tomato sauce with red peppers and oregano

Jar: 370g.
The special flavoring of the fresh oregano combined with fresh tomatoes and bright red peppers starts a journey into the tradition of Greek cuisine. A sauce that brings memories of our childhood, with no colors or preservatives, makes our foods delicious with its simplicity. A perfect combination with meat, Cretan salad with dakos, saganaki shrimps or as a topping on pasta.
Tomato Sauce with Oyster Mushrooms

Jar: 370g.
Fresh juicy tomatoes mixed with Greek organic chopped oyster mushrooms (8.5 %) and love creates a unique and delicious experience. It can be served with pasta, your homemade pizza, cheese, as a topping on your bread and anything you can imagine.
Tomato sauce with onion and bay laurel

Jar: 370g.
A sauce inspired by the ancient times, when the housewives, to make the daily food delicious, were using onions and bay laurel that they could find in every garden. You can use this sauce daily on legumes, red meat or even on a seafood spaghetti and impress even the most demanding guests.
Tomato Sauce with Basil and Peppers

Jar: 370g.
Made by fresh Greek tomatoes, peppers and basil it makes your life more delicious. The sauce is already cooked, concentrated and contains all the taste of the purest Greek vegetables and herbs. You can reheat it or use it as it is. You can combine it with pasta, pizza or as a topping on sausages.
Tomato Sauce with Carrot & Eggplant

Jar: 370 g.
We combined tomato, eggplant and carrot in one jar! This sauce smells like summer and will make your everyday meal delicious. Try it with your pasta, your “red” omelet or even your legumes and pizza.
Plain Tomato Sauce 520 g
Good food often starts with a simple tomato sauce. Our plain tomato sauce brings the familiar flavour of tomato to everyday cooking and leaves room for your own favourite herbs, spices and ingredients.
Stir it into pasta, use it in a comforting casserole or add it to meatballs and vegetable dishes. It suits any recipe that calls for a red tomato sauce, from a quick weekday lunch to a slow-cooked family meal.
Spread it over a pizza base before adding your favourite toppings, or use it in tortillas with cheese, vegetables or chicken. You can also turn it into a dip by adding herbs and a little chilli.
Keep a jar ready for those moments when you want to bring a meal together with a few simple ingredients and your own personal touch.

